Buckkwheat, 100% Organic
Seeds Of Mamre
Buckwheat Farmers Association Zimbabwe promotes the growing of buckwheat as a commercial and subsistence crop.
Bringing back Zimbabwe's lost superfoods, one grain at a time.
Its a new dawn for the Zimbabwean Farmer.
About BFAZ
• Our Vision
To empower Zimbabwean communities through the sustainable cultivation and utilization of buckwheat, fostering improved nutrition, economic growth, and overall well-being. We strive to promote buckwheat as a versatile and nutritious food source, while supporting farmers in its production and the development of value-added products.
• Our Mission
Buckwheat Farmers Association Zimbabwe envisions itself as the leading force in Zimbabwe's buckwheat industry. This vision is built on a commitment to several key pillars: nutritional wellness, economic empowerment, community development, sustainable agriculture, innovation and diversification
BFAZ promotes buckwheat as a versatile and nutritious food source, supporting farmers in its production, and developing value-added products
What we do.
We're cultivating a brighter future for farmers through buckwheat. We provide the training and support they need to succeed, from planting to market access.
Partnering with organizations like Stellar Seeds, we're building a thriving buckwheat industry that benefits farmers, communities, and consumers across Zimbabwe and Africa. We oversee all aspects of buckwheat development, ensuring quality and sustainability.
Market Access
The association provides access to a growing market for buckwheat, ensuring farmers have buyers for their seed and by-products .
Nutritional Impact
Members contribute to improving national nutrition by growing a healthy and versatile crop.
Community and Partnerships:
Joining connects farmers to a network of peers and partners, strengthening their businesses and communities.
Innovation and Diversification:
The association fosters innovation in buckwheat products, opening up new market opportunities for farmers.
Sustainability
Environmental Stewardship: Members shall adopt environmentally responsible farming practices that protect soil health, conserve water resources, minimize pollution, and promote biodiversity. This includes responsible use of inputs like fertilizers and pesticides.
Quality & Standards
Product Quality: Members shall adhere to agreed-upon quality standards for buckwheat production, ensuring the safety and nutritional value of their products. This includes proper harvesting, handling, storage, and transportation practices.
Traceability: Members shall maintain records that allow for traceability of their buckwheat from farm to market, ensuring transparency and accountability.
Innovation
Knowledge Sharing: Members shall share knowledge, best practices, and research findings with each other to promote continuous improvement in buckwheat production. Innovation: Members are encouraged to embrace innovation and explore new technologies and methods to enhance the sustainability and profitability of buckwheat farming.
Buckwheat
By-products
Buckwheat, while primarily known for its grain, offers a range of valuable byproducts with diverse applications. These include, Gluten Free Floor, Bran for Animal livestock,
Health Benefits of Buckwheat
Health Benefits of Fagopyrum tartaricum (Tartary Buckwheat). Tartary buckwheat stands out for its enhanced nutritional profile, particularly in rutin content, making it a superior choice for targeted health benefits compared to common buckwheat. Further clinical studies are needed to confirm some traditional and preliminary findings.
100% Organic
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Rich in Antioxidants, Particularly Rutin
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Improves blood vessel integrity
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Blood Sugar Regulation
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Gluten-Free Nutrition
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Weight Management
Gluten Free
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Complete Protein Source
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Digestive Health
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Mineral-Rich
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Potential Anti-Cancer Effects
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Liver Health
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