BFAZ grown Buckwheat by-products are 100% organic.
Buckwheat seed is a win-win: healthy for consumers and profitable for farmers. Packed with nutrients and gluten-free, buckwheat is a sought-after ingredient in healthy diets. Its adaptability and short growing season make it a reliable and profitable crop, offering farmers a valuable diversification option.
Buckwheat Honey
Buckwheat honey is a unique and flavorful honey varietal produced from the nectar of buckwheat blossoms. It's known for its distinct characteristics that set it apart from other honey types.
Health Benefits
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Rich in antioxidants
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A source of pollen for bees
Buckwheat Flour
Gluten-Free: Buckwheat flour is a standout option for those with celiac disease or gluten sensitivity as it is naturally gluten-free.
Health Benefits
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Gluten Free
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Rich in Antioxidants
More Buckwheat uses
The list is endless
By Products
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BUCKWHEAT INSTANT PORRIDGE
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BUCKWHEAT FLEX
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BUCKWHEAT NOODLES
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BUCKWHEAT MILK
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BUCKWHEAT HONEY
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BUCKWHEAT PILLOWS
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BUCKWHEAT STOCKFEEDS
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BUCKWHEAT MANURE ORGANIC
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BUCKWHEAT COFFEE
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BUCKWHEAT TEA
Growing Buckwheat
• Where to grow Buckwheat
Communal Lands (Historically): Buckwheat was previously grown in Zimbabwe on communal lands after short-season crops like ground nuts. This implies it can fit into a rotation system and tolerate some level of less intensive management. The
• Soil and Fertilizer
Buckwheat will produce a better crop than cereal grains on low fertility soils. It will produce a better crop on newly cleared land. Buckwheat yields do not respond to high applications of fertiliser, especially nitrogen
How to sow buckwheat
Since the buckwheat plant has a fine root system, preparing a good field is time well invested. It should be sown at a depth of 1.3cm to 2.5cm. The crop can be sown by broadcasting the seed at double the usual seediseeding rate.
• When to sow buckwheat
Ideal sowing times are December 25-30, January 1 - 5, and mid April especially as an irrigated crop.
